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DVD Rom: Entire 2009 IFT Annual Meeting
Regular Price: $249.95
Special Price: $199.95
Entire 2009 IFT Annual Meeting,
137 Sessions on DVD-ROM Learn More
137 Sessions on DVD-ROM Learn More
01-006 MP3 Download: ORAL SESSION: Aquatic Foods Products Division
Regular Price: $17.95
Special Price: $12.95
01-130 MP3 Download: SYMPOSIUM: Global research and development trends in marine nutraceuticals
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01-231 MP3 Download: SYMPOSIUM: Translating process validations for consumers: What to do with the D-values?
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02-131 MP3 Download: PANEL DISCUSSION: The role of food biotechnology in agricultural sustainability
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Speakers:
Alison Van Eenennaam
Andy Benson
Martina McGloughlin (Invited)
Bill Meyers (Invited) Learn More
Alison Van Eenennaam
Andy Benson
Martina McGloughlin (Invited)
Bill Meyers (Invited) Learn More
02-211 MP3 Download: SYMPOSIUM: Modulation of the human and animal gut microbiota by dietary intervention
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03-007 MP3 Download: SYMPOSIUM: Resistant starch and health
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03-033 MP3 Download: SYMPOSIUM: Starch modification through biotechnology
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03-080 MP3 Download: SYMPOSIUM: High-fructose corn syrup: Sorting myth from reality
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03-098 MP3 Download: SYMPOSIUM: Carbohydrate-based delivery systems: Part 2
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03-181 MP3 Download: ORAL SESSION: Carbohydrate Division
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03-182 MP3 Download: SYMPOSIUM: Carbohydrates and health
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03-232 MP3 Download: SYMPOSIUM: Health benefits of fungal beta-glucans
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04-132 MP3 Download: SYMPOSIUM: Citrus flavors: Their fundamentals, analysis and applications
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04-212 MP3 Download: SYMPOSIUM: Health benefits of citrus and their use as a marketing tool
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05-034 MP3 Download: ORAL SESSION: Manfred Kroger Graduate Competition in Dairy Foods
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05-035 MP3 Download: SYMPOSIUM: The science and economics behind sustainable dairy processing
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05-081 MP3 Download: SYMPOSIUM: Emerging technologies in dairy foods: From microbial inactivation to novel functionality
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05-099 MP3 Download: SYMPOSIUM: Unique aspects of dairy fat in health
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05-133 MP3 Download: SYMPOSIUM: Vitamin D and health: Implications for the food industry
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05-233 MP3 Download: PANEL DISCUSSION: Using sustainability, sound science and stakeholder collaboration to drive innovation and growth across the supply chain
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06-036 MP3 Download: SYMPOSIUM: Everyday ethics for the food scientist: Ethics in research, education and the workplace
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07-037 MP3 Download: SYMPOSIUM: Low-calorie sweeteners: What’s new and what’s true?
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08-183 MP3 Download: SYMPOSIUM: Advances in the fermentation of raw dry sausages
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09-008 MP3 Download: SYMPOSIUM: Increased oleic soybean oil for food product formulation
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09-038 MP3 Download: ORAL SESSION: Food Chemistry Division: Bioactives, phenolics and anthocyanins
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09-082 MP3 Download: SYMPOSIUM: Antioxidants: Methodologies and assessment
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09-134 MP3 Download: SYMPOSIUM: Fundamental and applied aspects of interactions of proteins/peptides with other biomolecules
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09-184 MP3 Download: SYMPOSIUM: Antioxidants and health: Assessment of efficacy
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09-185 MP3 Download: SYMPOSIUM: Teaching food chemistry and food analysis: Approaches, commonalities and differences
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